Max Schwendeler is the owner of the popular hut by the lake promenade in Weesen. His popularity is also to due to the high quality of his chestnuts, and for his ice cream.
100% Natural Ingredients
What makes the Italian-syle ice cream "gelati" so special are the fresh and natural ingredients of the highest quality. The milk ice creams contain pure fresh milk and fresh cream, while the sorbets are made entirely without milk or milk derivatives. All the fruit ice cream is made by 100 percent natural fruit pulp, free from artificial preservatives and colorants. You will find a wide range different ice cream flavors in Max's little house – from vanilla, chocolate and strawberry to Passaia.
Delicious Snack on Lake Walensee
The refreshing gelati are available every afternoon when the weather is fine and warm. In autumn and winter time, the smell of hot chestnuts suggests that it's chestnut time again.
The gelati and chestnuts hut is located in the harbor area in Weesen, directly on the idyllic Lake Walensee. What could be better than combining a walk along the lakeshore with something delicious to eat?
