With its passion for fish dishes the restaurant Fischerstube has always been a popular place to eat fish in Weesen. Run by Hani and Dieter Freese for over 50 years, the tradition is now continued by owner Alain Koenig. In an stylish ambience, you will enjoy an exquisite selection of specialties from seasonal and regional Swiss cuisine.
Fresh Fish from Local Waters
Besides a variety of fresh fish dishes, you may also find delicious meat and vegetarian options. The friendly service is looking forward to serve you with creative dishes for an exclusive taste experience.
Different Rooms for Different Experiences
The first-class service of the Fischerstube restaurant goes beyond the food. If you want to enjoy dine in a stylish and charming ambience, then the cozy green restaurant or the elegant "Stübli" are the best choice. Or you may choose a more modern and informal atmosphere in the "Weisse Stube". For private events, the vaulted cellar offers the right ambience.
