High-quality fresh chocolate - that's what the Swiss chocolate manufacturer Läderach stands for. Since it was founded in 1962, the Glarus-based company has been impressing customers with its exceptional ideas and top-quality chocolate. With Elias Läderach, the company even has a World Chocolate Master in its own ranks; incidentally, the only Swiss to have achieved this title.
At the House of Läderach, you can immerse yourself in the world of chocolate with all your senses 364 days a year. Here you will find everything your chocolate heart desires. A chocolate museum with everything you need to know about cocoa and chocolate. A guided factory tour that takes you into the secrets of chocolate production. And a chocolate fountain where you can savour three fresh chocolates. The fascinating world of experience is rounded off by a walk-in studio where you can create your own chocolate, a small chocolate factory where you can watch chocolatiers at work and a wide selection of chocolate and praline courses where you will be introduced to the art of chocolate refinement.
After an eventful day, you can relax in the Läderach Café and shop for your favourite chocolates at the world's longest fresh chocolate counter. In the Factory Store you will also find specialities that are made in live production and offered exclusively on site.
This is what awaits you at the House of Läderach:
- the longest fresh chocolate counter in the world
- a guided factory tour through the chocolate production facilities
- a chocolate museum including the Elias Läderach Masterroom
- the world's only chocolate fountain with three types of chocolate
- a walk-in studio to decorate your own fresh chocolate
- a live production
- various chocolate and praline courses
- a café with its own patisserie
- the largest Läderach Chocolaterie (incl. factory store)
